The Tejo Region is one of the oldest Portuguese wine regions in the country. The temperate climate serves as the basis for the creation of soft, velvety and fruity wines.

Red wines are usually blends of various grape varieties, both national and international, which results in very original wines, with soft tannins and great complexity of aromas.

On the other hand, white wines – due to the varied use of grape varieties in the region – are characterized by their citrus color, fine and very fruity aroma, thus demonstrating great lightness when tasting.